Photo by Sandi Benedicta on unsplash.com 

• 1 cup almonds 

• 1/2 cup cashews 

• 5 cup water 

** Or 1 ½ cups almonds with the 5 cups water 

1. Put all ingredients in blender and blend very well,

2. Strain through nut-milk bag or cheese cloth. 

You can reserve the nut milk pulp and make flour out of it. Or it can be used for different recipes. 

Recipes will follow in future posts.