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This is another recipe that uses the pulp that is left when you make Almond Milk (Recipe posted previously) 

MAKES 1 CUP

Method 1

• 1 cup almonds

1. Place almonds in food processor or high-speed blender and process until a light flour is achieved. You can sift out any chunks and re-process. Make sure you stop before the oils start to release.

Method 2

• almond pulp leftover from making almond milk

1. Dehydrate almond pulp until it is very dry. Pulse in food processor or high-speed blender until chunks are broken up and you have a nice flour.