Meatballs & Sliders;  

Wellnessbakeries.com/pages/easy-keto-sliders 

Packed with protein and freezer-friendly, meatballs and sliders made with ground grass-fed beef, bison or turkey are a great way to satisfy a craving fast and keep you full until mealtime. You can make them plain, add your toppings of choice later, or even include some ethnic seasonings for more interest. For Thai-style, add coconut aminos, lemongrass and ginger. For Mediterranean, try thyme oregano and basil. 

Here is a recipe for Keto Slider Buns 

Ingredients; 

6oz organic shredded mozzarella cheese 

2oz organic cream cheese 

2/3 Miracle Mix (purchase at wellnessbakeries.com) 

1 lg pastured egg 

3 tbsp organic whole sour cream 

1 tsp organic apple cider vinegar 

Egg Wash + Topping 

1 Lg pastured egg yolk

1 tsp water 

2 tsp sesame seeds 

Instructions; 

1. Preheat oven to 375oF . Line a baking sheet with unbleached parchment paper 

2. In a glass bowl, add the mozzarella cheese and cream cheese. Microwave in 30 second bursts until melted (or melt in a small saucepan on low heat, mixing continually)

3. In a medium mixing bowl, add the Miracle mix, egg, vinegar, and sour cream. Whisk to combine. 

4. Add the  melted cheese mixture and stir. Then knead with your hands to form a soft dough 

5. Divide dough into 6 equal pieces and roll into a ball. Place on prepared baking sheet 

6. Mix egg yolk with 1 tsp water and brush the roll. Top with sesame seeds 

7. Transfer to the oven and bake 20-22 minutes until golden 

8. Cool on a wire rack.